GEOG_002 discussion

here are the questions for Chapter 10 on Food & Agriculture:

Without the “Green Revolution” would we have been able to feed the world’s growing populations?

Is there an environmental price to pay though?

What are some negative impacts of agribusiness for small farmers?
How conscious are you of where your food was grown or raised?
Do you look at the ingredient list?
What suggestions can you think of to help end food waste?
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