HM475 University of Phoenix Food and Beverage Service Plan Paper

Assignment Content

Resource:Service Plan Grading GuideYou are the Assistant Manager for a large casino in Las Vegas. The General Manager asked you to create a service plan to respond to customer complaints about long wait times in the Food and Beverage (F&B) operations.Create a 700- to 800word service plan to address the long wait times and improve customer perceptions of the F&B department.In your plan,include the following:

Define a service plan to respond to long wait times in the F&B department
Explain the principles of workforce planning and optimization in your service plan
Explain how improving customer perceptions might impact profit margins
Describe technology that can be used in your service plan to decrease wait times
Develop quality controls to monitor the effects of your service plan on improved customer satisfaction

Format all sources according to APA guidelines.Submit your plan.Resources

Center for Writing Excellence
Reference and Citation Generator
Grammar and Writing Guides
Learning Team Toolkit

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